THEThe link between Puglia and wine is very ancient and wine production in this region has always been among the most important in Italy.
Although it has always been appreciated and consumed locally, for many decades Pugliese wine has been used as a “blending” wine to reinforce wines from northern Italy, giving them a higher alcohol content and a more decisive structure.
For many years, however, Apulian producers have dedicated themselves to enhancing the enormous enological potential of the region by focusing on quality products.
Currently Apulian wines, especially reds, are known and appreciated all over the world.
To be tasted during a dinner in a typical restaurant, between a plate of orecchiette and a terrine of grilled caciocavallo, or in your own apartment, imagining being surrounded by olive trees after buying a bottle online, the Apulian wines will tell you about the the most authentic part of the territory, made up of simple things, like drinking a good wine in company.